I was a chef by trade but had never made pizzas in my life, and it was a little scary, but we bought the place.”ĭiving in courageously and putting in long hours worked for a while but then Kaminski’s creative urges took over. We figured that would make a great family business. “We found a pizzeria for sale at the foot of Granville Island in downtown Vancouver. “My mom moved to Vancouver Island and we looked for a business to buy for the whole family to work,” William recalls. Kaminski and his mother gave it a shot anyway. (The local newspaper once called the place “revolting.”) Even at that giveaway price, the pies may have been overpriced. There are ample places for food and drink – over 300 businesses in town – which may explain why the previous owner of the pizzeria had downsized to 99 cent pizzas. The town’s waterfront and outdoor recreational opportunities make it a bustling tourist destination bringing in 12 million visitors a year. William Kaminski found himself faced with the latter situation when he and his mother, Raisa Goldenchtein, took over a small pizza parlor in Granville Island, Vancouver British Columbia. If the store was struggling, the new owner may second-guess the decision to go into a troubled location. If the existing operation was a success, then the new owner may want to only consider minimal changes. Taking over an existing pizzeria has built in advantages – and disadvantages – and making an existing place your own can be quite a challenge.
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